I honestly have no idea how I feel about this. (I know I would have cooked the steak more)
1. liz is sitting next to me guffawing at these “tacos”
2. why don’t white folks cook their meat to medium. if i ate that steak that way i would shit my god damn pants
I’m telling you, if I could get the bulk of my meat straight from a fresh kill I’d be all about that, but fresh raw moose liver is hard to come by so when I’m eating steaks, just barely touch that stuff to flame, I want it purple and cool on the inside. Melt in my mouth!
But I know I’m weird that way.
OMG if White people ever appropriate raw moose liver, that’s it.
sure, rare when it’s your kill, and fresh….. but the stuff that comes from a market? off a truck? from a factory? no way. those poor animals lying around their own shit and pumped with chemical cocktails…. cook that shit dark.